GOROS FOOD MENU

 

Charcoal skewers, snacks and share plates designed to go with the night.
Built around the grill and best enjoyed with company. 

 

 

SNACKY GOROS HOUR /// 4PM - 6PM

$18 Mini Martini & Sashimi Hand Roll 

SNACKS

 

 

Grilled Edamame vg | 9
Sea salt & lime, "Make it spicy"

 

Japanese Pickles vg | 9

 

Ten Yen Cheese Toastie g, d | 12
Honey & chilli

 

Cucumber Salad vg, g | 14
Sansho, sesame

 

Shishito Peppers vg, g | 15
Sansho pepper, ponzu

 

Tempura Corn vg | 15
Miso mayo

 

Popcorn Prawn g, i | 19
Togarashi

 

2pc Fried Onigiri g, d | 10
Japanese BBQ sauce

 

Cabbage Salad g, vg | 15
Sesame & kombu

 

Sashimi a | 27
Tuna, kingfish, salmon

 

Vegetable Gyoza vg, g | 18

 

Pork Gyoza g | 18

 

Crispy Squid i, g | 25
Furikake, lime, wasabi mayo

 

Chicken Karaage g | 22 / 36
Yuzu pepper salt

YAKITORI

min 2pcs

 

 

Chicken Thigh | 8ea
Tare sauce, sesame

 

Chicken Wing | 8ea
Sansho salt

 

Salmon a | 10ea
Miso glaze, finger lime

 

Pork Belly | 10ea
Teriyaki, hot mustard

 

Wagyu Beef | 10ea
Yakiniku dressing

 

King Brown Mushroom vg | 9ea
Truffle soy 

 

 

DESSERT

 

 

Watermelon | 9
Sansho pepper

 

Fried Ice-Cream g, d | 12
Salted caramel popcorn & burnt chocolate  

d - contains dairy | vg - vegan | n - contains nuts | g contains gluten | a - Australian seafood | i - imported seafood | m - mixed seafood

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking, and our Chefs and kitchen team will do their best to accommodate you.

 

A 10% surcharge is payable on public holidays.